A Family Legacy
Bella Cucina's story begins in the rolling hills of Tuscany, where our grandmother, Nonna Maria, first learned the art of Italian cooking in her family's small trattoria. She believed that food was more than sustenance – it was love, tradition, and the heart of family gatherings.
In 1985, our family brought those cherished recipes and traditions across the ocean, opening the doors of Bella Cucina with a simple mission: to share the authentic flavors of Italy with our new community. What started as a small family restaurant has grown into a beloved dining destination, but our commitment to tradition has never wavered.
Today, three generations later, we still make our pasta fresh every morning, just as Nonna Maria taught us. We still source the finest local ingredients and import specialty items directly from Italy. And we still treat every guest like family, because that's what Italian hospitality is all about.