Antipasti
Start your meal with our traditional Italian starters
Bruschetta al Pomodoro
Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
Carpaccio di Manzo
Paper-thin slices of raw beef with arugula, shaved parmesan, capers, and lemon dressing
Caprese Salad
Fresh buffalo mozzarella, ripe tomatoes, basil leaves, and aged balsamic reduction
Antipasto Misto
Selection of Italian cured meats, cheeses, olives, and marinated vegetables
Calamari Fritti
Crispy fried calamari served with marinara sauce and lemon wedges
Pizza
Wood-fired Neapolitan-style pizzas with authentic Italian ingredients
Margherita
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil
Quattro Formaggi
Four cheese blend: mozzarella, gorgonzola, parmesan, and fontina
Diavola
Spicy salami, mozzarella, tomato sauce, and chili flakes
Prosciutto e Rucola
Prosciutto di Parma, arugula, cherry tomatoes, and shaved parmesan
Funghi e Tartufo
Wild mushrooms, truffle oil, mozzarella, and fresh thyme
Pasta & Risotto
Fresh pasta made daily and creamy risottos prepared to perfection
Spaghetti Carbonara
Classic Roman pasta with eggs, pecorino romano, crispy guanciale, and black pepper
Fettuccine Alfredo
Fresh fettuccine in creamy parmesan sauce with butter and garlic
Lasagna alla Bolognese
Layers of fresh pasta with slow-cooked meat ragu, béchamel, and parmesan
Penne Arrabbiata
Penne pasta in spicy tomato sauce with garlic, chili peppers, and parsley
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with ricotta and spinach in sage butter sauce
Risotto ai Funghi Porcini
Creamy arborio rice with porcini mushrooms, parmesan, and truffle oil
Risotto ai Frutti di Mare
Seafood risotto with shrimp, mussels, clams, and calamari in white wine sauce
Secondi
Traditional Italian main courses prepared with authentic techniques
Osso Buco alla Milanese
Braised veal shanks in white wine with vegetables, served with saffron risotto and gremolata
Bistecca alla Fiorentina
Grilled T-bone steak with rosemary, garlic, and extra virgin olive oil
Pollo alla Parmigiana
Breaded chicken breast topped with tomato sauce and melted mozzarella
Branzino al Forno
Whole roasted Mediterranean sea bass with herbs, lemon, and roasted vegetables
Saltimbocca alla Romana
Veal scaloppine with prosciutto and sage in white wine butter sauce
Melanzane alla Parmigiana
Layers of eggplant with tomato sauce, mozzarella, and parmesan, baked to perfection
Dolci
Traditional Italian desserts to complete your dining experience
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream
Panna Cotta
Silky vanilla cream custard with berry compote
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta cream and chocolate chips
Affogato
Vanilla gelato drowned in hot espresso
Gelato Artigianale
House-made Italian ice cream in seasonal flavors